Beans are having a moment.
If you’re chronically online like me, you may have noticed that beans are big right now. And for good reason. They’re cheap, tasty & nutrient dense!
I love a good bean salad, but I don’t love eating it for days at a time. So I found an easy solution-
2 ingredient bean salad
1 can black beans
1/4C kimchi (any variety)
Drain and rinse your beans. Place in a bowl or plastic container.
Dice kimchi into pieces.
Mix together & add some juice to make it tasty!
That’s it! I devour that over 2 days or so, but it’ll last for 5 in your fridge. Recipes that follow the K.I.S.S method is my goal for 2026.